CICBAA 2022 02 et 03 décembre Nancy | France

Vendredi 02 et Samedi 03 décembre 2022 Nancy

Friday, December 2nd & Saturday, December 3rd, 2022 Nancy

XIème Symposium du CICBAA

CICBAA 2022 02 et 03 décembre Nancy | France
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CICBAA SYMPOSIUM PROGRAM, NANCY 2022

Numéro d’organisme de formation du CICBAA : n° 44570400457

Friday, December 2nd 08h15 - 08h45

Welcome of the participants: badges and sign-in sheets 08h45 - 09h00Symposium opening
International session: Severity of Food Allergy

Chairmen : Frédéric de Blay, Martine Morisset

09h00 - 09h30 Severe food allergy: What do we learn from big data?Clare Mills, Manchester, United Kingdom 09h30 - 10h00 How to define a severe food allergy?Stefania Arasi, Rome, Italy 10h00 - 10h30 Risk factors of severe reactionPaul Turner, London, United Kingdom 10h30 - 11h00 Break
International session: Severity of Food Allergy

Chairmen : Antoine Deschildre, Karine Adel-Patient

11h00 - 11h30 Severe food allergy biomarkersAmandine Divaret-Chauveau, Nancy, France 11h30 - 12h30 Understanding the impact of new treatment on food allergy mechanismsKari Nadeau, Stanford, United States 12h30 - 13h30 Break
13h30 - 14h30 : Symposium (Laboratory Aimmune Therapeutics)

News in food allergy

Chairmen : Virginie Doyen, Frédéric de Blay

Form identifying the mechanism to looking ahead

Erik Wambre, Seattle, United States

Oral Immunotherapy : for whom, for how long?

Anne-Karine Corréard, Bron, France
Pollen food syndrom spectrum

Chairmen : Jenny Flabbée, Michel Bouvier
14h30 - 15h00 PFS around the worldBarbara Ballmer, Saint-Gall, Switzerland 15h00 - 15h30 Update on PFS : case reportsCarine Metz-Favre, Strasbourg, France 15h30 - 16h00 Which therapeutic options?Virginie Doyen, Namur, Belgium 16h00 - 16h30 Break
Allergy Vigilance Network Session

Chairmen: Jean Marie Renaudin, Laure Couderc
16h30 - 17h00 Sever food allergy anaphylaxis reported to the Allergy Vigilance NetworkGuillaume Pouessel, Roubaix, France 17h00 - 17h30 Anaphylaxis and PFS: data from the Allergy Vigilance NetworkXavier Van der Brempt, Bouge, Belgium 17h30 - 18h00 Allergy Vigilance Network best-offConstance Gonzalez Marseille, France - Pascale Dumond, Nancy, France - Pauline Sueur, Besançon, France 18h30 - 19h00 CICBAA General assembly 18h30 - 19h00 Allergy Vigilance Network General assembly 18h30 - 20h00CICBAA Cocktail Saturday, December 3rd
08h30 - 09h30 : Symposium - Breakfast Symposium (Laboratory Thermofisher)

Looking for the Remarkable Case in Food Allergy

Chairmen : Martine Morisset, Habib Chabane, Bertrand Evrard
All Vegan?

Chairmen : Lydie Guenard-Bilbault, Pol André Apoil
09h30 - 10h00 Aliments fermentés et allergie alimentaireSandra Denery, Nantes, France 10h00 - 10h30 Critical viewpoint on vegetalDominique Turck, Lille, France 10h30 - 11h00 Allergy to seedsAriane Nemni, Aulnay-sous-Bois, France 11h00 - 11h30 Break
From bench to bedside

Chairwomen : Amandine Divaret-Chauveau, Florence Villard-Truc
11h30 - 12h30 Eosinophilic oesophagitis in 2022: where are we?Mirna Chehade, New York, United States 12h30 - 13h30 Break
13h30 - 14h30 : Symposium (Laboratory Modilac)

Digestive disorders and food allergies: discussion around clinical cases

Chairwoman : Sophie Jarlot-Chevaux
Discussion around clinical cases Karine Garcette, Paris, France Anaïs Lemoine, Paris, France
Awards

Chairmwoman : Jenny Flabbée
14h30 - 14h45 Poster awards 14h45 - 15h10 2020 CICBAA's Grant with the support of GSK and Aimmune Therapeutics:
Acute Food Protein Induced Enterocolitis Syndrome (FPIES) in France : a prospective multicentric study
Sibylle Blanc, Nice, France 2021 CICBAA's Grant with the support of NOVARTIS:
The role of B lymphocytes in the development of food allergy and its prevention by an early nutritional strategy with prebiotics.
Carole Brosseau, Nantes, France
Food allergy Working Group session: Therapeutic news

Chairwomen : Anne Broue-Chabbert, Caroline Roduit
15h10 - 15h40 Primary prevention of food allergyDominique Sabouraud, Reims, France 15h40 - 16h10 Critical views on peanut oral immunotherapyElodie Michaud, Clermont-Ferrand, France 16h10 - 16h40 Update from the Dietetician working groupRachel Pontcharraud, Toulouse, France 16h40 - 17h00 Conclusions and end of the meeting